![]() Old-fashioned Chop Suey RecipeĬhop suey is a popular dish in American and other Chinese cuisines. Add hot cooked rice and chow mein noodles to the dish. ![]() Step 6: To thicken the mixture, turn up the heat and bring it to a boil. Step 5: Dissolve the cornstarch in the reserved liquid from the chop suey vegetables and add it to the pan. Step 4: Add the chop suey vegetables, bean sprouts, and mushrooms. Step 3: Put the beef to a boil, then reduce the heat to a simmer, cover, and cook for about an hour. Step 2: Add soy sauce, molasses, and beef broth when the meat is tender. Put the meat on one side of the pan and add the garlic, onions, and celery. Step 1: A large pot with heated oil is used to brown the beef. Corn starch thickens sauces or soups and makes corn syrup and other sugars.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |